25 Sep 2015
September 25, 2015

Bacon-Wrapped Baked Apples

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  • 1 package thick-cut bacon
  • 3 Granny Smith apples
  • 1/4 c. lemon juice
  • 1/4 c. brown sugar


  1. Preheat the oven to 425° F.
  2. Cut the bacon in half, so each strip is half as long. Set aside.
  3. Cut apples into wedges (about 8 per apple). Dip in lemon juice to keep them from browning.
  4. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge—or seam—of the bacon facing down. That way the bacon won’t unfurl as it cooks.
  5. Sprinkle with brown sugar and bake for 15-18 minutes, or until the bacon is no longer translucent. Flip the apples halfway through cooking so the bacon cooks evenly. Serve warm.

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