29 Jul 2013
July 29, 2013

Freeze Fresh Herbs In Their Oil

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This is a clever way to save fresh herbs. Freeze the herbs in their own oil and toss into a fry pan or soup pot when needed. How to Freeze Fresh Herbs in oil or butter
Directions:
Choose fresh herbs from the market or your own garden.
Dice them well, or leave on branches and leaves. The herbs are finely diced in the photo.
… Put them on trays of ice cubes (about 2/3 full of herbs).
You can mix herbs (sage, thyme, rosemary).
Place unsalted melted butter or extra virgin olive oil over the herbs.
Cover with plastic.
Freeze.
Remove frozen cubes and store in small containers or bags to freeze.
Do not forget to mark each container or bag with the type of herbs (and oil) inside!
Enjoy!

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