18 Mar 2017
March 18, 2017

How To Make A Birdseed Wreath

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It might be warming up but sometimes our returning feathered friends could use a home-cooked meal. Here’s how to make a birdseed wreath.

9″ bundt pan
2 packets gelatin
1 c. warm water
6 tbsp. light corn syrup
1 1/2 cups flour
8 c. birdseed
Fresh or frozen cranberries
Cooking spray
Ribbon
INSTRUCTIONS:
1. Mix 2 packets of unflavored gelatin with 1 cup of warm water.

2. Add in 6 tbsp of light corn syrup and 1 1/2 cups of flour. Mix until smooth.

3. Slowly add 8 cups of birdseed, stirring as you go. Heads up: It might take a while to get all the bird seed coated — keep at it!

4. Lightly coat the inside of the bundt pan with cooking spray.

5. Add a few fresh or frozen cranberries to the pan.

6. Spoon the birdseed mixture into the bundt pan, pressing down firmly.

7. Let the wreath dry for 24 hours.

8. Carefully remove the wreath from the bundt pan and loop ribbon through to hang it up.

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JOKE OF THE DAY: You know what rhymes with Saturday? Vodka.

THIS DAY IN HISTORY: 1967 – British supertanker Torrey Canyon hits a reef in the English channel, creating one of the largest oil spills in history

HAPPY MARCH 18 BIRTHDAY TO: Vanessa Williams 54, Queen Latifa 47, Adam Levine 38, Lily Collins 28, Irene Cara 58, Charlie Pride 78, Grover Clevland (1837-1908), Peter Graves (1926-2010), Wilson Pickett (1921-2006), and Neville Chamberlain (1869-1940).

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