04 Jun 2013
June 4, 2013

It Is Time For Some Summer Food

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AHA!!!!! Summer time is here and that means camping and bonfires!!! Love compact meals!!! Don’t forget to share this with your friends!!!!


large onions
ground meat
seasonings to taste (Try cummin or hickory or a little red wine or pre-mixed seasonings from Sunset Gourmet)
tin foil

1. Peel your onions and cut them in half as equally as possible. Separate the layers, keeping equal sizes together.
2. Prepare your meatballs how you want them– I used Italian seasoning, oregano, chili powder, minced garlic,    ketchup, Worcestershire Sauce and some bread crumbs
3. Size your meatballs so that they can be squished between two pieces of onions. You will have meatballs from large to small as you use up the onion. Some meat will push out the ends and that is okay!!! Just make them as compact as possible!!
4. wrap each onion bomb in tinfoil– might want to double them since they’ll be tossed in the fire! Make sure not to poke holes in the foil!! Cook them on the barbecue easily as well.
5. toss in the fire and try to get them in the coals.
6. cook for about 10 minutes, flip em around and cook another 10 minutes or so!!!

SHARING: I do not claim all posts to be my own…I post the sites they are from if the source is known.

THINK ABOUT IT: When you are down and need a pick-me-upper. Imagine a T-Rex trying to make a bed. See…you’re smiling already!

HAPPY JUNE 4 BIRTHDAY TO: Russell Brand 38, Angelina Jolie 38, Bar Refaeli 28, Noah Wyle 42, Michelle Phillips 69, Dr. Ruth Westheimer 85, Parker Stevenson 62, Bruce Dern 77, and Dennis Weaver 1924-2006.

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