Roasted Garlic Mushrooms
16 even-sized open cup mushrooms, stalks cut level
3 tbsp corn or vegetable oil
75g unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
50g fresh breadcrumbs
Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
THIS DAY IN ENTERTAINMENT: 1968 Cynthia Powell (Julian Lennon’s mother) filed for divorce from John Lennon.
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HAPPY AUGUST 22 BIRTHDAY TO: Kristin Wiig 40, Giada de Laurentis 43, Valerie Harper 74, Richard Armitage 42, Cindy Williams 66, Ty Burrell 46, Claude DeBussy (1862-1918), Norman Schwartzkopf (1934-2012), Ray Bradbury (1920-2012), John Lee Hooker (1917-2001), Mark Willians 54, Carl Yastrzemski 74, Paul Molitar 57, and Collin Raye 53.
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