21 Feb 2016
February 21, 2016

Restaurant-Style French Toast

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Restaurant-Style French Toast

Ingredients
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Directions
Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

**Editors Note** This recipe was sent to me in one of those recipe sharing email things. I haven’t tried it yet but it has to be better than any French Toast recipe I have tried so far.

SHARING…I do not claim any post to be my own…I post the sites, who and where they originate if the source is known.

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