21 Feb 2016
February 21, 2016

Restaurant-Style French Toast

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Restaurant-Style French Toast

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar

Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

**Editors Note** This recipe was sent to me in one of those recipe sharing email things. I haven’t tried it yet but it has to be better than any French Toast recipe I have tried so far.

SHARING…I do not claim any post to be my own…I post the sites, who and where they originate if the source is known.

THOUGHT OF THE DAY: There’s a reason your windshield is bigger than your rearview mirror. Where you’re headed is much more important than what you’ve left behind.

THIS DAY IN BUSINESS: 1979 – Sony ushers in a new generation of music listening when it introduces the Walkman – allowing people to listen to music while walking.

HAPPY FEBRUARY 21 BIRTHDAY TO: Ashley Greene 29, Kelsey Grammer 60, Tyne Daly 70, Anthony (C-3PO) Daniels 70, William Peterson 63, William Baldwin 53, Christopher Atkins 55, Sara Blakely 45 (self made billionaire-founder of Spanx), Corbin Bleu 27, Jennifer Love Hewitt 38, Mary Chapin Carpenter 58, Rue McClanahan (1934-2010), and Erma Bombeck (1927-1996).

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