11 Apr 2017
April 11, 2017

Slow Cooker Pork Tenderloin

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A few minutes of prep in the morning are going to really pay off at the end of the day with this recipe.
Slow cooker pork tenderloin
Credit: Slow Cooker Kitchen

Preparation time: 10 minutes
Total time: 4 hours + 10 minutes resting time
Serves: 4-6
2-lb pork tenderloin (or two 1-lb pieces)
3 cloves garlic, sliced
1 1-oz envelope dry onion soup mix
1 cup water
3/4 cup beef broth
1 tablespoon red wine vinegar
3 tablespoons soy sauce
2 teaspoons ground black pepper
1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker.
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2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top.
3. Cover and cook on low for 4 hours.
4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.

Serve with au jus from the slow cooker drizzled on top.

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