Philly Cheese Steak Stuffed Peppers

adapted from Peace, Love and Low Carb

1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
8 Slices Provolone Cheese
4 Large Green Bell Peppers
1 Medium Sweet Onion
1 pound White Mushrooms
3 Tbsp Butter
3 Tbs. Olive Oil
Salt and Pepper – to taste


Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
Preheat oven to 400*
Add steak to the onion/mushroom mixture and stir to combine.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.

SHARING: I do not claim all posts to be my own…I post the sites they are from if the source is known.

JOKE OF THE DAY: I’d love to have a girl’s night out but I don’t currently own any clothes that can withstand the scrutiny of other women.

THANK YOU: Scott for doing my blog for a few days while I was at a buying trip in Toronto. Good Job.

HAPPY JANUARY 29 BIRTHDAY TO: Tom Selleck 70, Oprah Winfrey 61, Sam Trammell 46, Adam Lambert 33, Heather Graham 45, Melissa Gilbert 40, Katherine Ross 74, Justin Hartley 38, Isabel Lucas 29, Greg Louganis 55, Ann Jillian 64, Edward Burns 46, Tommy Ramone 63, Nicholas Turturro 55, W. C. Fields (1880-1946), John Forsythe (1918-2010).


Leave a Reply

Your email address will not be published. Required fields are marked *