Tender Lemon Rolls

Light and tender, these golden rolls are filled with a lemon curd sauce and lightly glazed. A sprinkle of walnuts, and you have a sweet roll that’s difficult to resist. —Shirley Duncan, Willis, Virginia
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min. MAKES: 12 servings
2-1/2 to 3 cups all-purpose flour
1/3 cup sugar
1 tablespoon active dry yeast
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/2 cup sour cream
1/3 cup butter, cubed
1/4 cup water
2 eggs
3/4 cup lemon curd
1 egg, lightly beaten
1/2 cup chopped walnuts, optional
1/2 cup confectioners’ sugar
1 teaspoon water
1 teaspoon lemon juice
1/4 teaspoon grated lemon peel

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