18 Apr 2017
April 18, 2017

Watermelon Feta Salad with Mint

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Watermelon Feta Salad with Mint

Nothing says spring/summer like fresh watermelon and feta! The salty citrus dressing really brings out the flavor of the watermelon, the mint is refreshing, and the feta adds a perfect touch of creaminess. Even those of you who don’t like sweet, fruity salads may appreciate this one– the flavor is truly unique. It is almost certain to be a big hit with your friends.

If at all possible, try to find goat or sheep’s milk feta– preferably the larger chunks sold in delis or cheese markets. It is preferable to pre-crumbled cow’s milk feta. No big deal if you can’t find it– the other feta will work just as well!
Watermelon Feta Salad with Mint
INGREDIENTS
1 7-8 lb. seedless watermelon, chilled
1/2 cup extra virgin olive oil
3 limes, juiced
1 1/2 tsp salt
3/4 tsp black pepper
1 cup fresh chopped mint leaves
1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.
Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as you chop. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat.
Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.
The salt and the citrus in the dressing will activate the juices in the watermelon, so a lot of liquid will collect in the bottom of the salad bowl. This is normal, and does not affect the flavor. To avoid having liquid transfer to your plate, serve the salad with a slotted spoon.

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