26 Jan 2016
January 26, 2016

Easy Slow-Cooker Turtle Pudding

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Slow-Cooker Turtle Pudding

  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup sugar
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup milk
  • 3/4 cup caramel topping
  • 1 2/3 cups hot water
  • 1/2 cup chopped pecans, if desired

Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.

Credit: www.bettycrocker.com

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